WSQ Prepare Bumbu – The Secret to Quick and Easy Indonesian Dishes

On completion of this unit, the learner will have knowledge and application skills in Prepare Mise En

Place and be able to apply them to the workplace.

What You'll Learn

At the end of the programme, learners will be able to:

• Assemble ingredients and equipment
• Weigh and measure ingredients
• Demonstrate knife skills
• Prepare pans
• Prepare dried, frozen and concentrated products for use

Minimum Entry Requirement

• No formal qualification
• Participants should have the ability to converse, read & write in English