Traditional Malay Hawker Fare (classroom & Asynchronous E-Learning)

At the end of the programme, learners are able to:

• Recall basic food safety requirements for food preparation.
• List and use various types of cooking tools and equipment for

preparation of selected hawker fare.

• Identify the preparation methods for different Malay hawker fare.
• Recall Malay names for ingredients cooked dishes.
• Recognise the quality characteristics and quality indicators of

ingredients and cooked dishes.

• Prepare tools, equipment and ingredients in the preparation and

presentation of selected Malay hawker dishes based on recipe

requirements.

• Reinstate workstation according to required standards

What You'll Learn

It is a 18-hr non-WSQ programme that provide learners with the knowledge and skills in preparing traditional Malay hawker fare.

Minimum Entry Requirement

Able to speak, read and write in English.