WSQ Maintain food and beverage production environment

To equip participants with knowledge and application skills in maintaining food &

beverage production environment.

What You'll Learn

On completion of this unit, participants will have the knowledge and skills in

maintaining food & beverage production environment and be able to apply them to the

workplace. These include:

ï‚· Clean food & beverage preparation equipment

ï‚· Clean floors and mats

ï‚· Dispose of trash

ï‚· Maintain supplies

ï‚· Perform end-of-shift duties

ï‚· Wash pots and wares