WSQ Food Safety Course Level 1 (Assessment Only Pathway)

Food handlers should attend 1st refresher training by 5th year from the date of first passing the WSQ Food Safety Course Level 1. They should attend 2nd and subsequent refresher training, every 10th year from the date of passing the last refresher training.

The Assessment Only Pathway (AOP) is a training option offered by SSG which allows individuals to obtain WSQ qualification by only undergoing the assessment without attending training

What You'll Learn

By the end of this training, learners from WSQ Food Safety Course Level 1 will be able to:

• Understand good personal hygiene practices to minimize the risk of food contamination
• Demonstrate good personal hygiene practices when handling and preparing food
• Identify potential food safety hazards associated with specific ingredients
• Apply techniques to store food at correct conditions and maintain cleanliness of equipment and premises

Minimum Entry Requirement

• Participants should have the ability to speak, read and write in simple English
• WSQ Food Safety Course Level 1 (formerly known as Basic Food Hygiene Course) Certificate/ academic transcripts/ training materials