Profile

Following are the course objectives:

To equip participants with diploma level skills and knowledge in culinary arts and apply their learning to the workplace.
To equip the learners with the skills to match their job roles in the food service sector.
To equip learners with transferable skills that they would need to work better and progress up-wards in their career in the food services sector.
To enable learners to pursue higher qualifications in their respective qualification tracks.

What You'll Learn

The Diploma in Food Services (Culinary Arts) is a 7-week programme under the new SkillsFuture Framework for Food Services that allows students to study the diploma level skills and knowledge in culinary arts. There are 8 diploma level skill standards in this programme.

Minimum Entry Requirement

Academic/Work Experience Requirements

Singaporean / Singapore PR Applicants:

Obtained at least three (3) GCE 'N' Level credits (including English); OR

International Applicants:

Obtained at least a pass at high school diploma or equivalent qualifications; AND
At least 16 years old.

Language Proficiency Requirements

Obtained at least an IELTS score of 5.5 / TOEFL (internet-based total) score of 46-59 / WPL Level 5; AND
Completed/exempted from National Service (for Singaporean males only).