Profile
"Strategic leadership in the F&B space differentiates a normal operator versus a superior one. Gaining that leadership is key to building your business for the future."
What You'll Learn
"This module brings in various industry veterans to share their experiences about strategy and thought process pertaining to launching a new business, assuring survivability and growth. Each entrepeneur comes with their own unique perspectives and approaches to the challenges in this industry but there are clear recurring themes to learn from.
At the end of the 2-day module, participants will be able to:
- Learn from Practitioner-led sessions real life examples and scenarios
- Develop, through examples, strategies for success
- Sharpen their own ideas and plans through In class discussion"
Duration
15.0 hours
Training Provider UEN
200000267Z
Conducted In
English
Last Verified Date
03/08/2026
Full Course Fee
$1,600
Course Reference Number
TGS-2023040413
Fee Band
$200–$500