This course is only for the low wage workers in the PWM-Food Services Sector.
Learner will be able to support organisational workplace safety and health (WSH) in the F&B industry by conducting checks according to work plans and instructions.
What You'll Learn
- Interpret safety management systems in the food services industry
- Interpret organisational policies and procedures relating to WSH
- Detect unsafe work conditions and prac-tices
- Communicate risks and control measures and to assist with in-spections.
- Interpret safety signs and hazard symbols
- Use tools and equip-ment safely
Minimum Entry Requirement
- Age 18 and above
- Understands basic English. No formal academic qualifications is required as this course is for rank-and-file F&B staff