Profile

Describe safety management systems in the food services industry
Observe organisational policies and procedures relating to WSH
Identify unsafe work conditions and practices
Maintain control measures in the work area
Recognise safety signs and hazard symbols
Use tools and equipment safely

What You'll Learn

This course is only for the low wage workers in the PWM-Food Services Sector.

Workplace safety and health (WSH) is an essential consideration in the food services industry. With the potential for injuries and accidents in every aspect of food and beverage operations, it is crucial for workers to follow WSH practices in their work area to protect their safety and well-being. Upon completion of this course, learners will acquire the knowledge and abilities to support organisational WSH by conducting checks according to work plans and instructions.