Profile

At the end of the course, learners will be able to:

LO1. Explain the importance of adhering to WSH policies and procedures
LO2. Describe their role and responsibilities in maintaining and improving workplace safety
LO3. Interpret and comply with common safety signs, instructions, and hazard symbols
LO4. Identify the appropriate personal protective equipment (PPE) and safety device required for safe operations of different tools and equipment in the workplace
LO5. Support compliance inspections within the work area to identify non-compliances, unsafe work conditions and unsafe practices
LO6. Explain the risks and control measures for the identified issues to the relevant stakeholders

What You'll Learn

This course is only for the low wage workers in the PWM-Food Services Sector.

This course will help employees in the F&B industry to gain awareness of workplace safety and health at the workplace, assist in checks for any issues or non-compliances, as well as share control measures to improve/rectify them. In the course of picking up these skills, learners will also learn to comply with workplace safety procedures and processes in the restaurants, kitchens, or food/drink stall they work in. This course is conducted in English.

Minimum Entry Requirement

Entry Requirements

Learners should be at least 18 years old
Learners must be able to listen, speak, read, and write English at a level equivalent to Workplace Literacy – Level 4 and above.
Participants who do not meet the above requirements will be required to go through a short interview to verify their language and cognitive ability.