Profile

This course aims to equip food service staff specifically to perform tasks that will support and lead to the achievement of Halal Certification and maintenance of the Halal system. Primarily, people whom this course targets are Food Service Industry practitioners who have a higher level of literacy and who are tech-literate / tech-savvy.

What You'll Learn

The topics that will be covered are:

Establish Halal status of food products
Interpret Halal certificates by applying knowledge of the various application schemes
Identify roles and responsibilities in Halal team structure
Plan and execute control measures to mitigate Halal threats, by applying knowledge of the various application schemes, scope of certification, and requirements for transportation of Halal products
Explain the halal application process and renewal of Halal application
Maintain documentation in accordance to Halal Certification requirements
Follow best practices, plan and take corrective actions for Halal-related breaches