Federal University of Health Sciences, Otukpo Cut Off Mark for Banking and Finance

The Federal University of Health Sciences, Otukpo (FUHSO) sets a minimum cut-off mark for admission into its Banking and Finance programme. Historically, JAMB cut-off marks for similar courses in Nigerian universities fall within the range of 190–230, though the exact figure for FUHSO is determined annually by the university in line with JAMB guidelines.

Quick Facts

• Duration: 4 Years (UTME) / 3 Years (Direct Entry)
• Typical UTME Subjects: English Language, Mathematics, Economics, one other relevant subject
• Typical O’Level Requirements: 5 O’Level credits including English Language, Mathematics and Economics
• Historical Cut-Off Range: 190 – 230 (general range across Nigerian universities, not this university’s exact current figure — always confirm with JAMB or the university’s admissions office).

Frequently Asked Questions

• How is the cut-off mark for Banking and Finance at FUHSO determined?
  The cut-off mark is set by the university’s admissions committee based on factors such as the number of applicants, the performance of candidates in UTME, and JAMB policy. The exact figure is released after the JAMB policy meeting each year.
• Where can I check the official current-year cut-off mark for Banking and Finance at FUHSO?
  The official cut-off mark is published on the FUHSO website and the JAMB CAPS portal. You should also monitor the university’s admission notice board or social media channels for updates.
• What happens if I score below the cut-off mark for Banking and Finance at FUHSO?
  Candidates who score below the cut-off mark are not eligible for admission into the programme. They may consider applying for a change of course or institution, or re-sit the UTME in the following year.

Always confirm the exact current-year cut-off mark for Banking and Finance at Federal University of Health Sciences, Otukpo from the official JAMB portal or the university’s admission office. This ensures you have accurate and up-to-date information for your application.