Pwm-Food Services: Food Safety Course Level 1

This course is only for the low wage workers in the PWM-Food Services Sector.

This course aims to equip participants with the knowledge and skills in

observing food hygiene and safety while preparing or handling food.

What You'll Learn

This course aims to equip participants with the knowledge and skills in:

• Practise good personal hygiene;
• Use safe ingredients;
• Handle food safely;
• Store food safely;
• Maintain cleanliness of equipment and premises; and
• Legislation and Case Studies; Workplace Safety

Minimum Entry Requirement

Participants must be able to understand and communicate in English (basic level) as the training and assessment is conducted in English Language.